Cleaning Equipment

KHR1 Chain glove cleaner.JPG

The chain glove cleaner KHR-1 is used to thoroughly clean and disinfect chain gloves using an integrated high pressure pump with a performance of 160 bar/water pressure.

This reliably cleans and disinfects even extremely dirty chain gloves in max. 15 seconds. The high pressure water spray is activated using a foot valve, and is automatically supplemented with a cleaning agent or disinfectant.

The machine is equipped with a canister holder and knife basket holder and can be delivered with up to 2 washing places.

KHR1 Chain glove cleaner 2.JPG
SSR.JPG

The steel apron cleaner SSR is used to thoroughly clean and disinfect steel aprons, using an integrated high pressure pump with a performance of 100 bar/water pressure.

This reliably cleans and disinfects even extremely dirty steel aprons in max. 15 seconds. The high pressure water spray is activated using a foot valve, and is automatically supplemented with a cleaning agent or disinfectant.

The machine is equipped with a canister holder.

SSR pic 2.JPG
MB-s.JPG

The knife disinfection basin MB-S is used for disinfecting knifes and sharpening steels in the meat processing industry.

The basin is filled with roughly 4 l water which is constantly kept at a minimum of 84 °C and has an indirect four-side heating.

To ensure safe drainage, the basin is equipped with a separate drain cock. A low liquid level control prevents damage to the heater when empty. The basin is delivered ready for connection, and comes with removable inputs for 3 knifes and one sharpening steel.

No heating elements directly in the water bath
High durability
Easy to clean the interior basin due to smooth surfaces without disturbing heating element
No limescale on the heating element possible
Knife guides made of high quality plastic to protect the blades of the knives
Technical data    MB-S
Dimensions (WxDxH)  200 x 190 x 360 mm
Electrical connection   230 V/N/PE, 50/60 Hz
Power consumption    1,0 kW
Water connection        10
Water outlet                 20
Drain cock                   1/2"

 

MB-s Drwg.JPG
MK-St.JPG

The knife basket disinfection basin MK-ST with integrated hanging struts for large and small knife baskets. The disinfection of the knifes and knife baskets is done using hot water, that is heated up to least 84 °C by the heater and regulated using a thermostat.

The unit is equipped with a standpipe valve for overflow and to empty the basin. The knife basket disinfection basin is available in 3 different sizes.

Technical data     
MK-ST-2 Dimensions (WxDxH)    500 x 470 x 880 mm
Capacity    2 big or 4 small knife baskets
MK-ST-5 Dimensions (WxDxH)    1060 x 470 x 880 mm
Capacity    5 big or 10 small knife baskets
MK-ST-8 Dimensions (WxDxH)    1510 x 470 x 880 mm
Capacity    8 big or 16 small knife baskets
Electrical connection    400 V/N/PE, 50/60 Hz
Power consumption      9,0 kW
Water connection          1 /2"
Water outlet                   DN 40

MHRM.JPG

The cleaning machine MHRM is designed for the fully automatic cleaning and disinfection of knife baskets and small machine parts like cutter knives.

The knife baskets are placed in the machine from above. After closing the lid and pressing the start-button, the fully automatic cleaning and disinfection program starts.

The SPS control system includes the programs “normal wash” and “intensive wash”. The standard programs of the machine can be adapted to the individual needs. The machine has a capacity of 12 large or 24 small knife baskets.

Technical data    MHRM    
Dimensions (WxDxH)    915 x 1190 x 1115 mm    
Electrical connection    400 V/N/PE, 50/60 Hz    
Power consumption      21,0 kW    
Water connection         3/4"    
Water outlet                  DN 50

MKR.JPG

With the MKR knife baskets can be completely freed from meat and fat residues, degreased and disinfected. The knife basket is placed into the mounting device, which rotates during the cleaning process.

There, the basket is cleaned via several nozzles by a high pressure water jet to which cleaning agents and/or disinfectants are added. Usually, this process takes about 10 seconds, but can be individually adjusted as well as the time for adding the cleaning agents/disinfectants.

Technical data    MKR    
Dimensions (WxDxH)    907 x 680 995 mm    
Electrical connection    400 V/N/PE, 50/60 Hz    
Power consumption      5,6 kW    
Water connection          3/4" max. 65 °C, min 2,5 bar    
Water outlet                   DN 50

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DSMKRM.JPG

The push-through knife basket cleaning machine DSMKRM is perfectly suited for businesses in the smaller meat processing industry as well as smaller slaughterhouses. The knife baskets are placed in special knife basket holders, which have a capacity of 15 small or 7 large knife baskets. After the lid has been lowered the wash program begins. The baskets are washed in 55 °C water and then cleaned and disinfected in water at 85 °C which has been heated up by a boiler.

The wash process takes about 2 minutes. The machine can also be used as a dish washer as long as baskets for dishes are used.

Option

In- and outlet extension
Extra push-through basket

 

Technical data    DSMKRM    
Dimensions (WxDxH)    720/1230 x 740 x 1550/1980 mm    
Electrical connection    400 V/N/PE, 50/60 Hz    
Power consumption      7,1 kW    
Water connection          3/4"    
Water outlet                  DN 50